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Diet & Climate: How does What I Eat & How Our Food is Grown Affect the Climate?
Tue, Feb 02
|Zoom Seminar
The connection between our health and climate change is well-established. This 45 minute discussion talks about how plant-based diets can help in the fight against the climate crisis.
Registration is Closed
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Time & Location
Feb 02, 2021, 5:00 PM – 5:45 PM MST
Zoom Seminar
About the Event
Join Heather for a 45 minute discussion on a plant-based diet and its impact on climate change. Bring your questions and suggestions for learning more about how your food is grown to recipes to support a healthier, more sustainable diet.
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